The Choola hearth, a traditional triangular-shaped oven, is a testament to the ingenuity and resourcefulness of our ancestors, built using soil, mud, and bricks. It’s a gathering place, community hub, and a symbol of tradition. The Choola hearth is incredibly versatile, used for drying clams, baking bricks. Its triangular shape allows for efficient heat distribution, making it ideal for slow drying and cooking.
Our Rustic Choola Hearth Restaurant
Step into our restaurant, a loving tribute to the traditional Choola hearth, and experience the warmth and hospitality of Kerala’s rich cultural heritage. Built using time-honored craftsmanship, our restaurant is a testament to the beauty of simplicity and importance of preserving our roots. The triangular-shaped hearth, crafted from natural materials, is the heart of our restaurant, infusing the air with the aroma of traditional cuisine.
THE MULTI – CUISINE RESTAURANT:
Where the river whispers secrets, and flavors dance on the palate. Savor the taste of our multi-cuisine delights, crafted with love and passion, as the serene waters serenade you. Perched on the river’s edge our restaurant offers breathtaking views of the water way paired with an exquisite menu that takes you on a gastronomic tour of regional and global cuisines. From spicy to sweet, our dishes are crafted to delight. Riverfront dining at its finest. Our multi-cuisine restaurant invites you to experience the harmony of flavors, textures, and aromas, set against the majestic backdrop of the river. Savor every moment, every bite
- Our Menu features: Global cuisine, traditional regional dishes, Fresh ingredients, Expertly prepared dishes
- Ambiance:
River and Garden views, Elegant décor, cozy atmosphere
- Services: Outdoor seating, Live music, Private events.
Come, savor the flavors, and experience the warmth of our real tradition of Choola hearth
Alappuzha’s Culinary Legacy
- A proud glory of unique taste
Savor the authentic tastes of Alappuzha, from the delicate Karimeen Pollichathu to the comforting Appam and Stew, Konju Masala and Chemmeen ulartiyathu. Each dish is a testament to the region’s rich culinary history, crafted with love and care using locally sourced ingredients. By embracing our traditional Choola restaurant, you are contributing to the preservation of Alappuzha’s culinary legacy. Each bite is a celebration of the region’s history, culture and traditions. Indulge in the flavors, soak in the warmth, and become a part of this timeless tradition.
Our chefs, well-versed in Kerala’s culinary traditions, prepare authentic dishes using age-old techniques and fresh, locally sourced ingredients. Every bite is a journey through the flavors of Alappuzha and Kerala. Our restaurant is more than just a dining space, it’s a gathering place, a community hub, where friends and family come together to share meals and create memories. Join us, and become a part of our extended family.
